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The Nutrition and Food Web Archive Website Directory

Home > Directory > Food Resources > Food Resources: Cereals

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Food Resources: Cereals

Sub-categories:

  • Barley
  • Corn
  • Millets
  • Oats
  • Rice
  • Sorghum
  • Universities
  • Wheat


    Alternative Wheat Cereals as Food Grains
    Information on Einkorn, Emmer, Spelt, Kamut, and Triticale.

    American Association of Cereal Chemists
    Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.

    Centro Internacional de Mejoramiento de MaĆ­z y Trigo
    (CIMMYT) - Non profit organisation that researches sustainable development of wheat and maize farming.

    Cereals
    An encylopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.

    Flour for Europe
    Report on a project to formulate a standard flour for calibrating quality-control equipment.

    Grain Marketing and Production Research Center
    Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas.

    GrainGenes: A Database for Small Grains and Sugarcane
    GrainGenes is a compilation of molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane. From the USDA.

    GrainGenes: A Small Grains and Sugarcane Database
    Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.

    ICC Study Group: Single Kernel Technology
    Aims of the group, lists of members and potential topics, and invitation to register for participation.

    ICC Working Group: Varietal Identification
    Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum.

    Journal of Cereal Science
    Areas of research interest, subscription details, and link to extracts from articles.

    Lost Crops of Africa: Volume I: Grains
    The online version of a book about the less-understood grains from Africa. It discusses African rice, finger millet, fonio, sorghum, and some other grains.

    Nordic Gene Bank
    Searchable and downloadable databases of grain varieties, with notes on publications, and contacts.

    Oregon State University Cereals Extension Page
    Provides information on production, research, markets, and current events.

    The International Association for Cereal Science and Technology (ICC)
    National and cooperate members, publications, technical group, newsletter and forum.

    The Rothamsted Research Association (RRA)
    Links arable crop farmers to research scientists and the latest information on pests and diseases, particularly in cereals. (RRA was formerly known as ARIA.)

    Western Grains Research Foundation
    News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.

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