A Food Phosphate Guide for Kidney Patients
A 44 page renal manual
AAKP Nutrition Counter: A Reference for the Kidney Patient
Included in the pocket-sized brochure are nutritional values for standard portions of more than 300 commonly used foods, as well as menu items from 11 fast food restaurants.
AAKP Patient Plan©
This educational series was created to provide kidney patients with a guide to their care as they progress through the treatment of kidney disease. Scroll to the bottom for downloadable books.
AJKD - Atlas of Renal Pathology
A nice online atlas on renal pathology
Baxter Renal Rep Guide
A 53 page manual from Baxter
Disorders of Fluid and Electrolyte Balance
A 43 page book chapter
Fluid, Electrolyte and Metabolic Management
Peter D. Thomas 40 page book chapter
How do I Survive on Hemodialysis?
A free online book by the Foundation to Improve Renal Nutrition in the Antelope Valley
Kidney Beginnings: A Patient's Guide To Living With Reduced Kidney Function
This 62-page book provides patients with the information they need to take control of their healthcare and do what is necessary to preserve and protect their kidney function.
Kidneys and Kidney Failure
A 45 page booklet
Living Well On Dialysis
A Cookbook for Patients and Their Families
Matter on the Move: Gas Exchange and Transport
A 25 page book chapter
Renal Pathology Tutorial
Nephropathology Teaching Materials
Renal Physiology
Prof. Mario Barac-Nieto
SERVE FORWARD
A free online book by the Foundation to Improve Renal Nutrition in the Antelope Valley
The Child with Alterations in Genitourinary Function
A 40 page book chapter
The Kidney Transplant/Dialysis Association Patient Handbook
The Kidney Transplant/Dialysis Association Patient Handbook
Tubular Disorders
Book chapter on tubular function
Who Stole My Kidneys?
A free online book by the Foundation to Improve Renal Nutrition in the Antelope Valley.
