Food and Energy: Strategies for Sustainable Development
Edited by Ignacy Sachs and Dana Silk
Food and Nutrition Guidelines for Healthy Pregnant and Breastfeeding Women
A 212 page background paper
Food and Nutrition Guidelines for Healthy Pregnant and Breastfeeding Women: A background paper
Published in April 2006 by the Ministry of Health
Food Price Policies and Nutrition in Latin America
Ed. by Giorgio Solimano and Lance Taylor (HTML at UNU Press)
FOOD SELECTION : From genes to culture
A free online book that can be downloaded by chapter.
Food, Nutrition, and the Prevention of Cancer: A Global Perspective
Free online book with the newest research related to nutrition and cancer prevention.
Friction between the races : causes and cure
By Sutton Griggs
Fruit and Vegetables for Health
Report of a Joint FAO/WHO Workshop, 1–3 September 2004, Kobe, Japan
Give Me 5 A Day Children's Book (English)
Give me 5 A day! Is a 27-page children's book emphasizing the importance of eating vegetables and fruits while also promoting physical activity, reading and counting. The book is geared for preschoolers to 1st graders.
Give Me 5 A Day Children's Book (Spanish)
Give me 5 A day! Is a 27-page children's book emphasizing the importance of eating vegetables and fruits while also promoting physical activity, reading and counting. The book is geared for preschoolers to 1st graders.
Growth, development and differentiation: a functional food science approach
British Journal of Nutrition (1998), 80, Suppl. 1, S5–S45 (189 pages)
Health and Survival in the 21st Century
By Ross Horne
HEALTH UNLIMITED
By Alan M. Immerman, D.C.
Healthy Foods In Facilities
Food and Beverage Guidelines for Health and Social Services
Herbal Products-Toxicology and Clinical Pharmacology
Second Edition full 300 page book
Het Wiel der
Een studie van een zeer gezond volk
Hygiene Evaluation Procedures: Approaches and Methods for Assessing Water - and Sanitation - related Hygiene practices
By Astier M. Almedom, Ursula Blumenthal, and Lenore Manderson
Ill Fares The Land
By W.W. Yellowlees, MC, FRCGP (Dr. Walter Yellowlees)
General Practitioner, Aberfeldy, Perthshire
Impaired Health: ITS CAUSE AND CURE
A Repudiation of the Conventional Treatment of Disease by J. H. TILDEN, M. D.
Improving America's Diet and Health: From Recommendations to Action
Ed. by Paul R. Thomas (page images at NAP)
Improving on Pritikin: You can do better
By Ross Horne
Indian Foods: AAPI's Guide to Health, Nutrition, and Diabetes
American Association of Physicians of Indian Origin
Indian Foods: AAPI’s Guide To Health, Nutrition, and Diabetes
American Association of Physicians of Indian Origin
Interfaces Between Agriculture, Nutrition, and Food Science
Ed. by K. T. Achaya (HTML at UNU Press)
La Transición de la Nutrición y la Salud de Costa Rica Democrática
Editores Carlos Muñoz y Nevin S. Scrimshaw
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