Indian Foods: AAPI’s Guide To Health, Nutrition, and Diabetes
American Association of Physicians of Indian Origin
Interfaces Between Agriculture, Nutrition, and Food Science
Ed. by K. T. Achaya (HTML at UNU Press)
La Transición de la Nutrición y la Salud de Costa Rica Democrática
Editores Carlos Muñoz y Nevin S. Scrimshaw
Le Manuel des Groupes Focaux
Susan Dawson et Lenore Manderson
Letter on Corpulence
By William Banting, 1869 - The 1st Low-Carb diet book
Low-Carb Dieting Secrets!
Ebook
MACFADDEN'S Fasting, Hydropathy and Exercise
BY BERNARR MACFADDEN AND FELIX OSWALD, A. M., M. D.
Maternal Diet, Breast-Feeding Capacity, and Lactational Infertility
Ed. by R. G. Whitehead (HTML at UNU Press)
Methods for the Evaluation of the Impact of Food and Nutrition Programmes
Ed. by David E. Sahn, Richard Lockwood, and Nevin S. Scrimshaw (HTML at UNU Press)
Modern Live Juice Therapy
By Johnny Lovewisdom
My Pyramid 101
A 24 page book about the Food Guide Pyramid.
Naked Nutrition Transformation Guide
Michael Roussell
Nature Cure 2000
Edited by Dr. Poesnecker, original release 1913
Nature Cure: Philosophy & Practice Based on the Unity of Disease & Cure
By Henry Lindlahr, M.D.
Nutrition and Agriculture
This chapter shows some of the causes and effects of the generally poor nutritional status of many women in developing countries. It also illustrates the interrelationship of nutrition, workload, and health in the context of women=s energy expenditure on agricultural and domestic chores.
Nutrition and Healthy Eating
A 17 page book chapter from UK
Nutrition and Physical Degeneration (1939)
By Weston A. Price (HTML in Australia; NO US ACCESS)
Nutrition and the Mind
By Gary Null (HTML at garynull.com)
Nutrition During Lactation
By Institute of Medicine (page images at NAP)
Nutrition During Pregnancy
By Institute of Medicine (page images at NAP)
Nutrition Education and Planning
Restore Health book
Nutrition Essentials: A Guide for Health Managers
Full 265 page book
Nutrition in Practice Manual
The Nutrition in Practice manual has been designed to inform staff and other careers about nutritional health and management of individual needs.
Nutrition in the Female Life Cycle
This online book is based on lectures, which were presented at the annual conference of the Israeli Danone Institute in June 2000.
Nutrition Labeling: Issues and Directions for the 1990s
Ed. by Donna Viola Porter and Robert O. Earl (page images at NAP)
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