Agricultural Science and Policy I
Free course by the Friedman School of Nutrition Science and Policy
Agricultural Science and Policy II
Free course by the Friedman School of Nutrition Science and Policy
Critical Analysis of Popular Diets and Dietary Supplements
John Hopkins Bloomberg School of Public Health
Energy, Diet, and Weight
Free credited e-course by the University of Washington
Food and Nutrition Policy
John Hopkins Bloomberg School of Public Health
Food Safety, Storage and Allergies
This course discusses the safety of foods in regards to storage, additives and new trends in food technology.
Health Assessment and Promotion
Learn about health assessment, the nursing process, and early detection in this course.
Hepatitis C-Nutritional Care
Nutrition plays a critical role in the management of this increasingly prevalent chronic disease. Be prepared with this free online course endorsed by leading experts.
Herb Identification and Cultivation E-Course
Free e-course
International Nutrition
John Hopkins Bloomberg School of Public Health
Introduction to Human Nutrition
UC Berkeley Webcast Course
Microbiology
This course introduces students to the principles of infectious agents.
Nutrient Function and Metabolism
UC Berkeley Webcast Course
Nutritional Health, Food Production and the Environment
John Hopkins Bloomberg School of Public Health
Prehistoric Diet and Nutrition
Online lecture e-course
Principles of Human Nutrition
The Johns Hopkins Bloomberg School of Public Health's OPENCOURSEWARE (OCW) project
The Health Benefits of Soy Foods
This lesson teaches participants about soy foods, the nutritional value and health benefits of soy, and ways to include soy foods in daily meal plans.
Theories of Public Policy
Free course by the Friedman School of Nutrition Science and Policy
Western Herbology: Identification and Formulas
This manual and/or course have been prepared to educate students about common herbs and decoctions found throughout North America. California Acupuncture Board Approved.
