Health Aspects of Fasting in Ramadan
Dr. Syed H. Akhtar
Islam and Biotechnology: With Special Reference to Genetically Modified Foods
This paper was prepared for "Science and Religion: Global Perspectives", June 4-8, 2005, in Philadelphia, PA, USA, a program of the Metanexus Institute
Mother and Child Nutrition in the Tropics and Subtropics
Chapter 1 Food: its production and processing
Niche and Ethnic Markets for Goat Meat in Illinois
Initiative for the Development of Entrepreneurs in Agriculture
Palliative Care for Muslim Patients
J Support Oncol 2005;3:432–436
Ramadan Health and Spirituality Guide
The booklet has been put together by medical experts, Islamic scholars and researchers who have stayed within the spirit of Islam while ensuring the medical advice and suggestions are scientific and culturally sensitive.
Ramadan Health and Spirituality Guide
A 28 page health guide
Report on Somali Diet
Common Dietary Beliefs and Practices of Somali Participants in WIC Nutrition Education Groups
Research in Islamic Fasting and Health: Review
Annals of Saudi Medicine, Vol 22, Nos 3-4, 2002
Seasons and Nutrition at the Kenya Coast
Article on seasonal nutrition in Kenya
Slaughter of Animals for Human Consumption
This paper briefly describes the formation of the OIE (World Organisation for Animal Health) Ad hoc Group on Humane Slaughter of Animals, summarises its initial discussions and provides details of its recommendations.
The Transition of the Japanese-Style Diet
The 2006 Kikkoman Food Culture Seminar
The White Threads of Dawn
Ramadan Special by Kraft Foods includes recipes
Why Fasting In U.S.A.
By Abba A. Ahmed
Why Fasting In U.S.A.
By Abba A. Ahmed
With the compliments of The Islamic Food and Nutrition Council of America
A shopper's guide related to muslim foods.
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