Breads
A good way to see how the effect milling has on the nutrient values of different kinds of bread. These charts compare and contrast the nutrient values of whole wheat, white and wheat breads.
Cereal Chart
A blank form to be used in recording the nutrient amounts listed on brand name cereal boxes.
Cereal Nutrition
A comparative chart showing the sugar content of various brand name cereals.
Convenience Store Foods
A basic fact sheet appropriate for 5th graders.
Crossfood Puzzle
Nutrition crossword puzzle
Cryptogram
This cryptogram activity lets students decode an encoded secret "nutrition" message.
Daily Intake Worksheet
A blank form that students can use in keeping track of foods eaten by Utah Education Network
Fats in Foods
This easy to read chart shows the amount of fat grams in a number of foods common to the American diet.
Good Health Contract
A "Good Health Contract" form that students may use to make their personal commitment to a more healthy lifestyle.
Grade 5: An Integrated Nutrition Curriculum
Developed by the North Carolina Nutrition Education and Training Program January 2007
Grain Kernel
A cross section of grain kernel parts used to discuss milling processes and the effect they have on the nutrient value of different kinds of grain products.
Nutrition Guide to Fast Food
Informative Fact Sheet by the Utah Education Network.
Nutrition Unit Introduction
The overview includes teaching ideas and suggestions to support the nutrition curriculum. Includes a color copy of the old food pyramid.
Nutritionary
The object of this nutrition ''pictionary'' game is to see who can be the first to guess the fruit or vegetable being drawn.
Snack Attack
General snack worksheet with calories by the Utah Education Network.
The Skeletal System
Grade 5 activities and lesson plans
Where the Sodium Is
A very informative picture chart showing the sodium content of a number of common foods.
